Discover "The Refinery" at Three Crowns Golf Club
Three Crowns Golf Club is proud to unveil "The Refinery," Casper's latest dining innovation. Open to all, "The Refinery" invites you to a world of exquisite dining, featuring a menu that blends sophistication with tantalizing flavors, expertly crafted drinks, and unparalleled views that promise to enchant.
Ty Cosgrove, General Manager of Three Crowns Golf Club, expresses his enthusiasm, "We're thrilled to welcome both the local community and our esteemed guests to 'The Refinery.' Our vision is to establish not just an extraordinary place for dining but also a vibrant hub for social gatherings. Whether you're a golf aficionado or simply in search of Casper's finest culinary delights, 'The Refinery' awaits to offer its exceptional dishes and scenic beauty."
Hours of Operation
- Sunday to Wednesday: 11:00 AM - 6:00 PM
- Thursday to Saturday: 11:00 AM - 8:00 PM
Join us at "The Refinery" at Three Crowns Golf Club for a refined dining experience that goes beyond the ordinary. From casual lunches to elegant dinners, every visit is a journey to culinary excellence amidst the most captivating vistas in Casper.
Savor the Flavors at The Refinery
Dive into a world of culinary delights with The Refinery at Three Crowns Golf Club, offering a menu rich with diverse salads, hearty sandwiches, and unique specialties. Daily lunch specials are offered each week making The Refinery a prime lunch destination. Enjoy your meal complemented by a choice of Three Crowns' own chips, french fries, onion rings, cottage cheese, soup, or salad. Our bar is fully stocked, featuring a selection of local and regional beers on tap, ready to enhance your dining experience.
Beyond our enticing menu, Three Crowns Golf Club and The Refinery stand as premier destinations for weddings and events in Wyoming. Whether you're planning a grand wedding with 300 guests or a small business meeting for 10, our dedicated team is committed to ensuring your event's success, set against the picturesque backdrop of Wyoming's landscapes.
Lunch Menu Dinner Menu Drinks Menu Refueling Station Menu Easter Brunch Menu
Lunch Specials
Soup of the week - Chicken enchilada
Monday 4/14 - Breakfast burger, a smash burger patty topped with a fried egg, bacon, lettuce, tomato and onion. Served with your choice of side. $15
Tuesday 4/15 - BBQ brisket egg rolls, 3 egg rolls stuffed and fried with BBQ brisket and served with your choice of side. $14
Wednesday 4/16 - Buffalo crispy chicken wrap. 13" flour tortilla filled with chopped lettuce, bacon bits, pepperjack cheese, dried tomato and crispy chicken toasted in buffalo ranch dressing and served with choice of side. $15
Thursday 4/17 - Greek power bowl- spinach, quinoa, Kalamata olives, banana peppers, feta cheese and cherry tomatoes and red onions. Served with a Greek dressing. $14
Friday 4/18 - Fried fish sandwich, 8oz cod fried served in a hoagie roll and topped with lettuce, tomato and American cheese and finished with a house made tarter sauce. Served with choice of side. $14
Dinner Menu
Dinner Menu
Available after 4pm Monday-Sunday
All dinner entrees, excluding pastas, are served with choice of two sides
Add soup/salad for $3.00
Renovations Complete
Three Crowns Golf Club is proud to announce the completion of our new construction and renovation project for the indoor and outdoor dining experience at Three Crowns Golf Club. Throughout this year, we renovated our current indoor dining space to a new floor plan and theme along with renovating and enlarging our outdoor space. This combined 2-part project was complimented by a new menu and restaurant rebranding.
Three Crowns golf course is widely known as a true championship golf experience, designed by Robert Trent Jones II and presented with exceptional course conditions throughout the primary season. While our restaurant has always been supported, the opportunity to enhance our customer experience with an updated look, feel, and function further serves to compliment our scenic and relaxing views of manicured green carpet against the majestic mountain backdrop.
Our new and expanded deck will stand to serve both the post-round golfer and the casual diner who wish to enjoy to our newly branded menu and beverages from our new featured bar. On-course golfers and those working on their game at the range will be catered to grilled specials and full bar service “at the turn” by the fully equipped outdoor satellite house.
