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Lunch Specials

Weekly Specials

Monday, January 13

Thai Chicken Thighs 12
Slow-cooked chicken thighs in a Thai Chili sauce consisting of peanut butter, lemon juice soy sauce, jalapenos & ginger served with aged basmati rice.
Soup of the Day: Creamy Spinach & Artichoke Soup

Tuesday, January 14

 Pork Tenderloin Sandwich 12
Breaded and fried a trimmed pork tenderloin served on a grilled Ale bun and accompanied with House Steak Fries
Soup of the Day: Chicken, Shrimp, and Andouille sausage Gumbo

Wednesday, January 15

Spiced Honey Infused Airline Chicken Breast 12
An 8oz airline chicken breast infused with cream, herbs, and jalapeño honey pan-seared and roasted and accompanied with rice pilaf and Haricot Verts French green beans 
Soup of the Day: Roasted Tomato Basil Soup

Thursday, January 16

Three Crowns Patty Melt 12 
 An 8oz char-broiled Choice beef patty topped with grilled onions, thick-sliced bacon, and Swiss cheese all on grilled marble rye and accompanied with Sweet Potato Fries 
Soup of the Day: Ham Hock & Lentil Soup

Friday, January 17

Crab Lois Salad   14
Chilled King Crab meat topped on Romaine lettuce mix, capers, tomato wedges and sliced hard-boiled egg served with a creamy Lois Dressing 
Soups of the Day: Fall River Clam Chowder


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