Mother’s Day Menu

Entrées

Roasted Prime Rib accompanied with Au Jus and a horseradish cream sauce

Cedar Plank Wild Caught Sockeye Salmon

Roasted Rolled Roulade Stuffed Leg of Lamb

 

Accompaniments

Thick Hickory sliced Bacon

Sausage Patties

Fluffy Three Crowns Three Cheese Scrambled Eggs

Cheese Blintzes with a mixed berry compote

Roasted Asparagus with Lemon Zest

Sautéed Sweet Corn with Red Onions and Garlic

Chilled English Peas and Ham salad

Tossed Mixed Green Salad

Sourdough Baguette French Toast with Maple Syrup Reduction

Blueberry Sweet Cream Pancakes

Potatoes O’ Brien

 

Fruits & Desserts

Assorted Fresh Fruit Platter

Assorted breakfast Danishes & Scones

Assorted Mini Desserts

 

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