Weekly Specials

Lunch Specials at The Grille for the week of November 13-17, 2017

Wednesday November 15

Chopped BBQ Brisket Sandwich 12

Slow Roasted and chopped burnt ends and all, our House BBQ Beef Brisket is tender and moist served with a sweet and tangy molasses BBQ sauce on a grilled hoagie roll and accompanied with battered honey sriracha cheese sticks

Soup of the Day: Creamy Fire Roasted Tomato and Basil Soup

Thursday November 16

Three Crowns Patty Melt 12

 An 8oz char-broiled Choice beef patty topped with grilled onions, thick sliced bacon and Swiss cheese all on grilled marble rye and accompanied with our House Steak Fries

Soup of the Day: Loaded Creamy Potato and Cheese Soup

Friday November 17

Tempura Fried Sushi Roll Salad 12

A large Nori Sushi roll with Surimi imitation crab and Snow crab meat seasoned Sushi rice sliced cucumbers carrots and a dab of wasabi, Tempura fried to a golden brown, sliced and topped on a bed of Red Roma blend lettuce dressed in a creamy Ponzu dressing

Soup of the Day: Fall River Clam Chowder