Lunch Specials at The Grille for the week of May 22-26, 2017

Monday May 22          

Sliced BBQ Beef Sandwich     12

Sliced slow roasted beef brisket topped with a tangy BBQ sauce

and shredded lettuce served on grilled Texas toast served with Seasoned French Fries                            

Soup of the Day: Creamy Asparagus Soup

 

 

Tuesday May 23

Malibu Chicken Sandwich 12

A breaded chicken breast fried to a golden brown topped with Black Forest ham

a grilled teriyaki pineapple slice and Swiss cheese served on a grilled Ale bun and accompanied with onion rings

Soup of the Day: Broccoli Cheese Soup

 

 

Wednesday May 24

All American BBQ Bacon Cheese Burger 12

A ½ lbs Choice beef patty based with a tangy Carolinian BBQ sauce

topped with thick sliced bacon and cheddar cheese served with American Fries  

Soup of the Day: Potato & Cheddar Soup

 

 

Thursday May 25

Garden Salad with Chilled Prawns  12

5 Large chilled prawns topped on mixed salad greens with julienned carrots and onions,

diced pancetta ham and tomatoes served with your choice of House dressings 

Soup of the Day: Roasted Tomato & Basil Soup

 

Friday May 26

Lobster Roll    14

Chilled Lobster meat in a creamy Lois Dressing topped on a bed of mixed greens

all in a crusty Grilled French Roll served with onion rings  

Soup of the Day: Fall River Clam Chowder

                                                                                                            

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   If you would like to reach us, we can always be reached by email at:

marcher@threecrownsgolfclub.com  for Murray Archer, Food and Beverage Manager

 mjohnson@threecrownsgolfclub.com  for Michele Johnson, Golf Operations / Events

sjohnson@threecrownsgolfclub.com  for Steve Johnson General Manager