Lunch Specials at The Grille for the week of June 19-23, 2017

 

Lunch Specials

 

 

Monday June 19          

 

Braised BBQ  Beef Brisket     12

Our Brisket is Braised for13 Hours and is Fork Tender Sliced Competition Style

Served with Our House BBQ  Sauce  and Accompanied with

Ranch Style  Beans & Macaroni Salad for the Perfect BBQ  Entree

 

 

Soup of the Day: Creamy Chicken & Rice Soup

 

 

Tuesday June 20

 

Pulled Pork Sandwich   12

Our House Pulled Pork is Slow Roasted for 16-20 Hours

Sauced Just Enough with our House BBQ  Mopping Sauce and

Served on a Grilled Ale Bun Accompanied with Seasoned French Fries

 

 

Soup of the Day: Beef Noodle

 

 

Wednesday June 21

 

Pastrami Bacon Cheese Burger  12

A ½ lbs Choice Burger Charbroiled and Topped with a Generous Portion of Thinly Sliced Pastrami,

Thick Sliced Bacon and Swiss Cheese

Served with Onion Rings

 

 

Soup of the Day: Broccoli Bacon Cheese Soup

 

 

Thursday June 22

 

Black Tooth Ale Battered Codfish Sandwich  12

A Boneless Cod Loin in a Black Tooth Ale Batter

Fried to a Golden Brown and Placed on a Grilled Hoagie Roll Layered with a Bed of Greens

Served with Country Potato Salad

 

 

Soup of the Day: Lobster Bisque

 

 

Friday June 23

 

Baked Lobster Mac & Cheese Casserole   14

Ziti Pasta in a Creamy Foraged Mushroom & Spring Onion Jack Sauce

Loaded with Chopped Lobster Meat and Baked

Topped with Bread Crumbs and Served Piping Hot in a Crock Pot

 

 

Soup of the Day: Fall River Clam Chowder

 

 

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   If you would like to reach us, we can always be reached by email at:

marcher@threecrownsgolfclub.com  for Murray Archer, Food and Beverage Manager

 mjohnson@threecrownsgolfclub.com  for Michele Johnson, Golf Operations / Events

sjohnson@threecrownsgolfclub.com  for Steve Johnson General Manager