Lunch Specials at The Grille for the week of

August 14-18, 2017

 

Lunch Specials

 

Monday August 14

 

Korean BBQ Steak Sandwich 12

Thinly Sliced Flank Steak Stir- Fried with

Pepper, Onions and a Tangy Korean BBQ Sauce

All on a Grilled Hoagie Roll

Served with French Fries

 

 

Soup of the Day: Beef and Rice Vegetable Soup

 

 

Tuesday August 15

 

Salisbury Steak 12

 ½ lbs of Choice Chopped Burger Seasoned with a Medley of Spice,

Onions and Peppers All Topped on Garlic Red Mashed Potatoes and Sautéed Green Beans

Accompanied with a Demi-Glace

 

 

Soup of the Day: Gazpacho with Shrimp (Served Chilled)

 

 

Wednesday August 16

 

Pork Chili Verde 12

Slow Roasted Pork Carnitas in a Tomatillo Green Chili Sauce

Served Over Aged Basmati Rice

Accompanied with a Warm Flour Tortilla

 

 

Soup of the Day: Chicken & Dumplings

 

 

Thursday August 17

 

Stuffed Gorgonzola Bacon Burger    12

An 8oz Choice Beef Patty Stuffed with Gorgonzola Cheese

Charbroiled and Topped with Sautéed Onions and Thick Sliced Bacon

Accompanied with Onion Rings

 

 

Soup of the Day: Creamy Potato and Cheddar Cheese soup

 

 

Friday August 18

 

Fish Taco’s 12

Cod Filet in a Chili Lime Marinade Sautéed and Flaked in a Soft-Shell Corn Tortilla

Topped with a Cilantro Onion Salsa, Shredded Cheese and Jalapeño Crisps

Served with Spanish Rice and Refried Beans

 

 

Soup of the Day: Fall River Clam Chowder

 

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   If you would like to reach us, we can always be reached by email at:

marcher@threecrownsgolfclub.com  for Murray Archer, Food and Beverage Manager

 mjohnson@threecrownsgolfclub.com  for Michele Johnson, Golf Operations / Events

sjohnson@threecrownsgolfclub.com  for Steve Johnson General Manager