Lunch Specials at The Grille for the week of 

October 23-27, 2017

 

 

Lunch Specials

 

 

Monday October 23

 

Smokehouse Bacon Cheese Burger with Steak Fries 12

A ½ lbs Choice Burger Charbroiled and Topped with Smoked

Provolone Cheese, Thick Sliced Bacon and Drizzled with MeeMaw’s

Molasses Kanas City Style BBQ Sauce

Accompanied with House Steak Fries

 

 

Soup of the Day: Chili Soup

 

 

Tuesday October 24

 

Classic Club Sandwich   12

A Classic Grilled Triple Decker Sandwich with Lettuce,

Sliced Tomatoes, Black Forest Ham, Smoked Turkey and

Thick Sliced Smoked Hardwood Bacon

Served with Garlic Parmesan French Fries

 

 

Soup of the Day: Black Tooth Brown Ale & Cheese Soup

 

 

Wednesday October 25

 

Beer Battered Alaskan Cod Sandwich 12

True Alaskan Cod Nuggets Beer Battered and

Fried to a Golden Brown

Served on a Grilled Hoagie Roll

 Topped with a Savory Tartar Sauce

 Accompanied with Onion Rings

 

 

Soup of the Day: Corn Chowder

 

 

Thursday October 26

 

Chili Verde Smothered Burrito   12

Our House Slow Roasted Carnitas (Pork) in a Roasted

Green Chilies and Tomatillo’s Sauce

Rolled with Refried Beans and Spanish Rice  

Served with Cinnamon Sugar Flour Tortilla Chips

 

 

Soup of the Day: Chicken Tortilla Soup

 

 

Friday October 27

 

Grilled Mahi Mahi with Cajun Dirty Rice  12

(2) Grilled Mahi Mahi Filets with Cajun Dirty Rice and a

Roasted Corn and Black Bean Creole Succotash

 

 

Soup of the Day: Fall River Clam Chowder

 

 

 

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   If you would like to reach us, we can always be reached by email at:

marcher@threecrownsgolfclub.com  for Murray Archer, Food and Beverage Manager

 mjohnson@threecrownsgolfclub.com  for Michele Johnson, Golf Operations / Events

sjohnson@threecrownsgolfclub.com  for Steve Johnson General Manager